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Breakfast Apple Cobbler

*5 Ing. or Fewer *Gluten-Free *Vegetarian *Vegan

Makes 8–10 servings

Prep. Time: 20–25 minutes  Cooking Time: 2–6 hours  Ideal slow-cooker size: 5- or 6-qt.

Needed at Time of Preparation:

8 medium-sized tart apples, cored, peeled and sliced

½ cup sugar

2 Tbsp. fresh lemon juice

1–2 tsp. grated lemon rind

dash ground cinnamon

Preparation instructions:

1.   Place all ingredients into a gallon-sized freezer bag, then smoosh around to coat everything evenly.

2.   taking out as much air as possible and seal the bag.

3.   Label the bag with the information below, then freeze.

Information for Freezer Bag:

BREAKFAST APPLE COBBLER

Makes 8–10 servings

Cooking Time: 2–6 hours  Ideal slow-cooker size: 5- or 6-qt.

Needed at Time of Cooking:

1½ cups natural fat-free cereal mixed with fruit and nuts (replace with a gluten-free substitute to keep this recipe gluten-free)

4 Tbsp. (½ stick) butter, melted

Instructions:

1.   Thaw contents of the bag completely for 24–48 hours or more.

2.   Spray crock with nonstick spray.

3.   Mix cereal and melted butter together.

4.   Add contents of the bag into the slow cooker and spread out evenly. Spread the cereal/butter mixture over the top.

5.   Cover. Cook on Low 6 hours, or on High 2–3 hours.

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