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Breakfast Bake

*5 Ing. or Fewer *Quick to Prep *Gluten-Free

Makes 10 servings

Prep. Time: 15 minutes  Cooking Time: 3–4 hours  Ideal slow-cooker size: 4- to 5-qt.

Needed at Time of Preparation:

12 eggs, beaten

1 cup diced cooked ham

1 tsp. salt

½ tsp. pepper

Preparation instructions:

1.   In a gallon-sized freezer bag, add all ingredients.

2.   Smoosh the bag until everything is well-blended.

3. Take out as much air as possible and seal the bag.

4.   Label the bag with the information below, then freeze.

Information for Freezer Bag:

BREAKFAST BAKE

Makes 10 servings

Cooking Time: 3–4 hours  Ideal slow-cooker size: 4- to 5-qt.

Needed at Time of Cooking:

1 cup milk

1½–2 cups grated cheese, your choice

Instructions:

1.   Thaw bag completely for 24–48 hours or more.

2.   Spray crock with nonstick spray.

3.   Open the bag and pour in the milk and grated cheese. Smoosh until everything is well-combined.

4.   Pour contents of the bag into the crock.

5.   Cover and cook on Low 3–4 hours.

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