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Easy Slow-Cooker Italian Chicken

*5 Ing. or Fewer *Quick to Prep
Makes 4–6 servings
Prep. Time: 5–20 minutes Cooking Time: 4–8 hours Ideal slow-cooker size: 4-qt.
Needed at Time of Preparation:
2–3 boneless, skinless chicken breasts
23½-oz. jar Prego Traditional Italian sauce
14½-oz. jar Prego Homestyle Alfredo sauce
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: This recipe is so easy to assemble, you may consider doubling the ingredients now and prepping 2 freezer meals, instead of just 1.
    Information for Freezer Bag:
    EASY SLOW-COOKER ITALIAN CHICKEN
    Makes 4–6 servings
    Cooking Time: 4–8 hours Ideal slow-cooker size: 4-qt.
    Needed at Time of Cooking/Serving:
    1 cup shredded mozzarella cheese
    16-oz. box pasta, cooked according to instructions on the box

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of the freezer bag into the crock. Top with the mozzarella cheese.
  3. Cover and cook on low for 6–8 hours or High for 4 hours.
  4. When you’re ready to eat, cook pasta according to the directions on the package.
  5. Serve chicken on top of pasta with sauce.

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