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Fruity Oatmeal

*10 Ing. or Fewer *Gluten-Free–Optional *Vegetarian

Makes 6–8 servings

Prep. Time: 10 minutes  Cooking Time: 4–6 hours  Ideal slow-cooker size: 4- to 5-qt.

Needed at Time of Preparation:

⅔ cup oil

1 cup sugar

2 eggs, lightly beaten

1½ cups milk

1 tsp. vanilla extract

4 cups quick oats *use gluten-free oats to keep this gluten-free

1 Tbsp. baking powder

1 tsp. salt

1 tsp. cinnamon

1–2 cups fresh or frozen fruit (blueberries, raspberries, peaches)

Preparation Instructions:

1.   Combine oil, sugar, and eggs in a bowl. Mix in remaining ingredients, except fruit.

2.   Gently stir in fruit.

3.   Transfer batter to a gallon freezer bag.

4.   Remove air, flatten bag, and seal.

5.   Label the bag with the information below, then freeze.

Information for Freezer Bag:

FRUITY OATMEAL

Makes 6–8 servings

Cooking Time: 4–6 hours  Ideal slow-cooker size: 4- to 5-qt.

Serving Suggestion: Goes well with fresh fruit and yogurt on top.

Instructions:

1.   Thaw bag completely for 24–48 hours or more.

2.   Spray crock with nonstick spray.

3.   Empty contents of bag into crock, then cover and cook on Low for 4–6 hours.

4.   Serve with optional fresh fruit and yogurt.

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