Italian Slow-Cooker Chicken

*10 Ing. or Fewer *Quick to Prep *Gluten-Free
Makes 6 servings
Prep. Time: 5 minutes Cooking Time: 3–8 hours Ideal slow-cooker size: 6-qt.
Needed at Time of Preparation:
24 oz. boneless, skinless chicken breast, cut into small pieces
3 cups dried garbanzo beans
16-oz. bag frozen spinach
2 cups mushrooms, sliced
2 Tbsp. Mrs Dash Italian Medley Seasoning Blend
1 cup low-sodium gluten-free chicken broth
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: This recipe is so easy to assemble, you may want to consider doubling the ingredients now and make 2 freezer-bag meals instead of just 1.
    Information for Freezer Bag:
    ITALIAN SLOW-COOKER CHICKEN
    Makes 6 servings
    Cooking Time: 3–8 hours Ideal slow-cooker size: 6-qt.

Instructions:

  1. Thaw completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock.
  3. Cover and cook on low for 6–8 hours or High for 3–4 hours.

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