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Quick Italian Chicken Strips with Veggies

*5 Ing. or Fewer *Quick to Prep *Gluten-Free–Optional
Makes 6 servings
Prep. Time: 10 minutes Cooking Time: 3½–4 hours Ideal slow-cooker size: 5- to 6-qt.
Needed at Time of Preparation:
1½ lbs. boneless, skinless chicken breast
2 lbs. frozen California blend vegetables
1 medium onion, chopped
3 cups Italian dressing *make sure yours is gluten-free if you’re making this recipe gluten-free
Preparation Instructions:

  1. Cut chicken breast in 1½-inch strips.
  2. Place chicken, frozen vegetables, and onion into a gallon-sized freezer bag.
  3. Pour dressing over top.
  4. Taking out as much air as possible and seal bag.
  5. Label the bag with the information below, then freeze.
    TIP: This recipe is so easy to assemble, you may consider doubling the ingredients and prepping 2 freezer-bag meals instead of just 1.
    Information for Freezer Bag:
    QUICK ITALIAN CHICKEN STRIPS WITH VEGGIES
    Makes 6 servings
    Cooking Time: 3½–4 hours Ideal slow-cooker size: 5- to 6-qt.
    Serving Suggestion: Serve with garlic bread. *omit if making this gluten-free
    Instructions:
  1. Thaw completely for 24–48 hours or more.
  2. Place contents of bag into the crock.
  3. Cover and cook on Low for 3½–4 hours.
  4. Serve with optional garlic bread.

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