Web
Analytics

Beef and Pepperoncini Hoagies

*5 Ing. or Fewer *Quick to Prep *Gluten-Free
Makes 10 servings
Prep. Time: 15 minutes Cooking Time: 8–10 hours Ideal slow-cooker size: 5- or 6-qt.
Needed at Time of Preparation:
4-lb. boneless beef chuck roast
16-oz. jar of pepperoncini peppers, mild or medium, depending on your preference, stems removed
1 clove garlic, minced, or 1 tsp. garlic powder
salt and pepper, to taste
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: If 10 servings are just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers into portions appropriate for your family.
    Information for Freezer Bag:
    BEEF AND PEPPERONCINI HOAGIES
    Makes 10 servings
    Cooking Time: 8–10 hours Ideal slow-cooker size: 5- or 6-qt.
    Needed at Time of Serving:
    hoagie rolls or buns of your choice *replace with gluten-free buns to keep this recipe gluten-free
    20 slices provolone cheese

Add Comment