Fabulous Fajitas

*10 Ing. or Fewer *Gluten-Free–Optional
Makes 4 servings
Prep. Time: 15 minutes Cooking Time: 3½ hours Ideal slow-cooker size: 4-qt.
Needed at Time of Preparation:
1–1½ lbs. flank steak, cut across the grain in ½-inch-thick strips
2 Tbsp. lemon juice
1 clove garlic, minced
1½ tsp. cumin
½ tsp. red pepper flakes
1 tsp. seasoning salt
2 Tbsp. Worcestershire sauce *make sure yours is gluten-free to keep this recipe gluten-free
1 tsp. chili powder
Preparation Instructions:

  1. Place all ingredients inside a gallon-sized freezer bag and smoosh around to coat everything evenly.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    Information for Freezer Bag:
    Makes 4 servings
    Cooking Time: 3½ hours Ideal slow-cooker size: 4-qt.
    Needed at Time of Cooking/Serving:
    1 green bell pepper, cut in strips
    1 yellow onion, sliced
    6–8 warmed tortillas *use gluten-free tortillas to keep this recipe gluten-free
    Sour cream, chopped fresh cilantro, salsa, shredded cheese, etc., optional


  1. Thaw bag completely for 24–48 hours or more.
  2. Grease interior of slow-cooker crock.
  3. Empty contents of freezer bag into the crock.
  4. Cover and cook on Low 2½ hours, or until beef is nearly tender.
  5. Stir in pepper and onion.
  6. Cover. Cook for another hour on Low or until vegetables are as tender as you like them.
  7. Spoon mixture into warm tortillas. Top with favourite toppings.

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