Green Chile Roast

*5 Ing. or Fewer *Quick to Prep *Gluten-Free–Optional
Makes 8–10 servings
Prep. Time: 5 minutes Cooking Time: 8 hours Ideal slow-cooker size: 4-qt.
Needed at Time of Preparation:
3–4-lb. beef roast
olive oil, optional
1 tsp. salt
3–4 green chiles, or 4-oz. can green chiles, undrained
1 Tbsp. Worcestershire sauce *make sure yours is gluten-free to keep the recipe gluten-free
½ tsp. pepper
Preparation Instructions:

  1. Add all ingredients to a gallon-sized freezer bag and smoosh around.
  2. Remove as much air as possible and seal bag.”
  3. Label the bag with the information below, then freeze.
    TIP: If 8–10 servings are just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers.
    Information for Freezer Bag:
    Makes 8–10 servings
    Cooking Time: 8 hours Ideal slow-cooker size: 4-qt.


  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock.
  3. Cover. Cook on Low 8 hours.

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