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Guinness Corned Beef

*10 Ing. or Fewer *Quick to Prep
Makes 10 servings
Prep. Time: 5 minutes Cooking Time: 8+ hours Ideal slow-cooker size: 5½-qt.
Needed at Time of Preparation:
3–4-lb. corned beef with seasoning packet
14.9-oz. can Guinness stout
¾ cup of water
1 bay leaf
¼ tsp. mustard seeds
¼ tsp. caraway seeds
¼ tsp. peppercorns
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: If 10 servings are just too much for you, make it all and freeze the leftovers into portions appropriate for your family.
    Information for Freezer Bag:
    GUINNESS CORNED BEEF
    Makes 10 servings
    Cooking Time: 8+ hours Ideal slow-cooker size: 5½-qt.
    Needed at Time of Cooking/Serving:
    1-lb. bag baby carrots
    ½ cup chopped onions
    4 cups chopped cabbage
    coarse mustard or horseradish, optional
    Serving Suggestion: Serve with mashed potatoes.

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Grease interior of slow-cooker crock.
  3. Empty contents of freezer bag into the crock.
  4. Cover and cook on Low 8 hours, or until an instant-read thermometer registers 145°F when stuck in the center of the meat.
  5. One hour before the end of cooking time, add carrots and onions.
  6. Thirty minutes before the end of cooking time, add chopped cabbage.
  7. To serve, lift beef and vegetables out of the liquid. (Save liquid for soup or cooking dried beans.) Discard bay leaf. Serve with coarse mustard or horseradish, with a side of mashed potatoes, if desired.

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