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Brown Sugar Pork Chops

*10 Ing. or Fewer *Gluten-Free–Optional
Makes 6 servings
Prep. Time: 5 minutes Cooking Time: 3–8 hours Ideal slow-cooker size: 5- or 6-qt.
Needed at Time of Preparation:
2 Tbsp. garlic powder
2 tsp. Dijon mustard *make sure yours is gluten-free to keep this recipe gluten-free
3 Tbsp. apple cider vinegar
¼ teaspoon pepper
¼ teaspoon kosher salt
⅓ cup of water
¼ cup brown sugar or ¼ cup sugar-free maple syrup
3 cups pineapple slices
24 oz. pork chops
½ cup chopped celery
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around to coat everything well.
  2. Remove as much air as possible and seal bag.
  3. Label with the information below, then freeze.
    Information for Freezer Bag:
    BROWN SUGAR PORK CHOPS
    Makes 6 servings
    Cooking Time: 3–8 hours Ideal slow-cooker size: 5- or 6-qt.

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock and spread chops out.
  3. Cover and cook on High for 3–4 hours at least for 6–8 hours.

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