Web
Analytics

Lemon Sweet Pork Chops

*10 Ing. or Fewer *Quick to Prep *Gluten-Free
Makes 8 servings
Prep. Time: 5 minutes Cooking Time: 5–7 hours Ideal slow-cooker size: oval 7-qt.
Needed at Time of Preparation:
8¾-inch-thick bone-in, blade-cut pork chops
¼ tsp. salt
¼ tsp. coarsely ground black pepper
½ tsp. dried oregano
½ tsp. dried chives
⅓ tsp. dried dill
½ tsp. minced garlic
1 Tbsp. olive oil
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around until everything is well-coated.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: If 8 servings are just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers.
    Information for Freezer Bag:
    LEMON SWEET PORK CHOPS
    Makes 8 servings
    Cooking Time: 5–7 hours Ideal slow-cooker size: oval 7-qt.
    Needed at Time of Cooking:
    8 lemon slices
    4 Tbsp. ketchup
    4 Tbsp. brown sugar

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Grease interior of slow-cooker crock.
  3. Empty contents of freezer bag into the crock and spread chops out.
  4. Place a lemon slice on each chop.
  5. In the same small bowl, mix together ketchup and brown sugar. Drop a Tbsp. of the mixture on top of each chop.
  6. Cover. Cook on Low 5–7 hours, or until instant-read meat thermometer registers 145°F when stuck into center of chops (but not against bone).

Add Comment