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Polish Sausage and Sauerkraut

*10 Ing. or Fewer *Gluten-Free–Optional
Makes 4–6 servings
Prep. Time: 25 minutes Cooking Time: 6–7 hours Ideal slow-cooker size: 6-qt.
Needed at Time of Preparation:
27 oz. Polish sausage, cut into 1½-inch angled pieces *make sure yours is gluten-free to make this recipe gluten-free
4 slices of cooked bacon, chopped *make sure yours is gluten-free to make this recipe gluten-free
2 Golden Delicious apples, peeled and cut into thin slices
2 lbs. sauerkraut drained and rinsed well *make sure yours is gluten-free to make this recipe gluten-free
½ large red onion, sliced
1 bay leaf
2 cloves garlic, minced
2 Tbsp. brown sugar
12 oz. dark beer *use a gluten-free beer to make this recipe gluten-free
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    Information for Freezer Bag:
    POLISH SAUSAGE AND SAUERKRAUT
    Makes 4–6 servings
    Cooking Time: 6–7 hours Ideal slow-cooker size: 6-qt.

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock.
  3. Cover and cook at least for 6–7 hours
  4. When you are ready to serve, remove the bay leaf and discard it.

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