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Pork Chops with Apples

*5 Ing. or Fewer *Gluten-Free
Makes 6 servings
Prep. Time: 15 minutes Cooking Time: 2–3 hours Ideal slow-cooker size: oval 6- or 7-qt.
Needed at Time of Preparation:
4 good-sized baking apples, cored and sliced, peeled or not
¼ cup brown sugar
1 tsp. cinnamon
6 ¾-inch-thick bone-in, blade-cut pork chops
salt to taste
pepper to taste
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around to coat everything well.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: This recipe is so easy to assemble, you may want to consider doubling the ingredients now and assembling 2 freezer-bag meals instead of just 1.
    Information for Freezer Bag:
    PORK CHOPS WITH APPLES
    Makes 6 servings
    Cooking Time: 2–3 hours Ideal slow-cooker size: oval 6- or 7-qt.

Instructions:

  1. Thaw bag completely 24–48 hours or more.
  2. Grease interior of slow-cooker crock.
  3. Empty contents of freezer bag into the crock.
  4. Cover. Cook on Low 2–3 hours, or until an instant-read thermometer registers 140–145°F.
  5. Serve on a platter, topped with apples.

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