Raspberry Balsamic Pork Chops

*10 Ing. or Fewer *Quick to Prep *Gluten-Free
Makes 4–6 servings
Prep. Time: 5 minutes Cooking Time: 7–8 hours Ideal slow-cooker size: 3-qt.
Needed at Time of Preparations:
4–5 lbs. thick-cut pork chops
¼ cup raspberry balsamic vinegar
2 Tbsp. olive oil
½ tsp. kosher salt
½ tsp. garlic powder
¼ tsp. basil
¼ cup of water
Preparation Instructions:
1.   Place all ingredients into a gallon-sized freezer bag and smoosh around.
2.   Remove as much air as possible and seal bag.
3.   Label with the information below, then freeze.
TIP: This recipe is so easy to assemble, you may want to consider doubling the ingredients now and preparing 2 freezer-bag meals instead of just 1.
Information for Freezer Bag:
Makes 4–6 servings
Cooking Time: 7–8 hours Ideal slow-cooker size: 3-qt.
Serving Suggestion: Goes well with a salad and baked sweet potatoes.


  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock and spread chops out.
  3. Cover and cook at least for 7–8 hours.

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