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Spicy Pulled Pork Sandwiches

*5 Ing. or Fewer *Quick to Prep *Gluten-Free–Optional
Makes 8–10 servings
Prep. Time: 15–20 minutes Cooking Time: 8½–10½ hours Ideal slow-cooker size: 5-qt.
Needed at Time of Preparation:
4-lb. pork loin
14 oz. low-sodium beef broth *use gluten-free to make this recipe gluten-free
⅓ cup Worcestershire sauce *make sure yours is gluten-free to make this recipe gluten-free
⅓ cup hot sauce *make sure you choose a gluten-free hot sauce to make this recipe gluten-free
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around to coat loin well.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    TIP: If 8–10 servings are just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers into portions appropriate for your family.
    Information for Freezer Bag:
    SPICY PULLED PORK SANDWICHES
    Makes 8–10 servings
    Cooking Time: 8½–10½ hours Ideal slow-cooker size: 5-qt.
    Needed at Time of Cooking/Serving:
    ½ cup Worcestershire sauce *make sure yours is gluten-free to make this recipe gluten-free
    ¼ cup hot sauce *make sure you choose a gluten-free hot sauce to make this recipe gluten-free
    1 cup ketchup
    1 cup molasses
    ½ cup mustard
    Kaiser rolls or buns of your choice *choose gluten-free buns or rolls to make this recipe gluten-free

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into the crock.
  3. Cover and cook 8–10 hours on Low. Remove meat, discard liquid.
  4. Shred pork loin with two forks and return to slow cooker. Mix sauce and pour over meat and mix.
  5. Cover and cook 30 minutes more or until heated through. Serve on buns.

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