Tasty Pork Tacos

*10 Ing. or Fewer *Gluten-Free
Makes 6 servings
Prep. Time: 20 minutes Cooking Time: 6 hours Ideal slow-cooker size: 4-qt.
Needed at Time of Preparation:
3-lb. boneless pork butt roast
juice and zest of 2 limes
1–2 tsp. garlic powder, or 1 tsp. minced garlic
½ tsp. salt
1–2 tsp. cumin
½ cup fresh chopped cilantro
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag and smoosh around until the roast is well-coated.
  2. Remove as much air as possible and seal bag.
  3. Label the bag with the information below, then freeze.
    Information for Freezer Bag:
    Makes 6 servings
    Cooking Time: 6 hours Ideal slow-cooker size: 4-qt.
    Needed at Time of Serving:
    ½ cup fresh chopped cilantro
    gluten-free tortillas, hard or soft
    salsa, optional
    chopped onions, optional
    chopped fresh tomatoes, optional
    sliced black olives, optional
    torn lettuce, optional
    shredded cheese, optional
    chopped jalapeño peppers, optional
    sour cream, optional


  1. Thaw bag completely for 24–48 hours or more.
  2. Grease interior of slow-cooker crock.
  3. Place contents of freezer bag into the crock.
  4. Cover. Cook on Low 6 hours, or until instant-read meat thermometer registers 145–150°F when inserted in center of the roast.
  5. Remove roast from crock and place in a good-sized bowl. Shred, using 2 forks.
  6. Stir shredded meat back into crock. Add chopped cilantro.
  7. Fill tortillas and add your favourite toppings.

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