Broccoli Cheese Soup

*10 Ing. or Fewer
Makes 6 servings
Prep. Time: 15 minutes Cooking Time: 6–7 hours Ideal slow-cooker size: 3-qt.
Needed at Time of Preparation:
1 head broccoli, chopped into tiny pieces
1 onion, chopped finely
10¾-oz. can condensed cheddar cheese soup
3 cups of water
4 chicken bouillon cubes
1½ tsp. garlic powder
1 tsp. onion powder
½ tsp. seasoned salt
1 tsp. pepper
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label bag with the information below, then freeze.
    Information for Freezer Bag:
    BROCCOLI CHEESE SOUP
    Makes 6 servings
    Cooking Time: 6–7 hours Ideal slow-cooker size: 3-qt.
    Needed at Time of Cooking:
    2 12-oz. cans evaporated milk
    16-oz. block Velveeta cheese, chopped into pieces

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into crock along with the evaporated milk.
  3. Cover and cook at least for 6–7 hours.
  4. About 5–10 minutes before eating, turn slow cooker to High and stir in Velveeta cheese until melted.

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