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Quick Kielbasa Soup

*5 Ing. or Fewer *Quick to Prep *Gluten-Free–Optional
Makes 8 servings
Prep. Time: 10 minutes Cooking Time: 12 hours Ideal slow-cooker size: 8-qt.
Needed at Time of Preparation:
16-oz. pkg. frozen mixed vegetables, or your choice of vegetables
6-oz. can tomato paste
1 medium onion, chopped
1½ lbs. kielbasa, cut into ¼-inch pieces *make sure yours is gluten-free to keep this recipe gluten-free
Preparation Instructions:

  1. Place all ingredients into a gallon-sized freezer bag.
  2. Remove as much air as possible and seal bag.
  3. Label bag with the information below, then freeze.
    TIP: If 8 servings are just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers.
    Information for Freezer Bag:
    QUICK KIELBASA SOUP
    Makes 8 servings
    Cooking Time: 12 hours Ideal slow-cooker size: 8-qt.
    Needed at Time of Cooking:
    3 medium potatoes, diced
    4-qt. (16 cups) water

Instructions:

  1. Thaw bag completely for 24–48 hours or more.
  2. Empty contents of freezer bag into crock along with the diced potatoes and 4 quarts of water.
  3. Cover. Cook on Low 12 hours.

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